Mexicolate is a native cocoa chocolate shop with three branches in San Pancho, Sayulita and Lo de Marcos. Their Eco-Actions are: 1) Separation of organic and inorganic waste. 2) Discounts for bringing your own to-go container 3) Community support and participation. 4) Grease trap 5) Fair wages
To learn more about Mexicolate: CLICK HERE!
El Gallo is a traditional Mexican restaurant and bar. Their Eco-Actions are: 1) Zero use of styrofoam or straws. 2) Invite guests to bring their own to-go containers and the use of biodegradable to-go containers if not. 3) 90% of their products are sourced locally. 4) Separate organic, inorganic and recycled waste.
To learn about their events and see their menu, CLICK HERE!
Kokonati is a café with breakfast, lunch and dessert options. Their Eco-Actions are: 1) Zero use of straws 2) Use of recyclable and biodegradable to-go containers. 3) Encourage guests to bring their own to-go containers. 4) Re-use of milk containers.
To learn more about their menu and hours, CLICK HERE!
Maraica is an Eco-Hotel located between the beach and the jungle of San Pancho. Their Eco-Actions are: 1) Recycling gray water. 3) Use of solar panels. 4) Use of biodegradable cleaning products and are made in-house by locally sourced products. 5) In-house garden and locally sourced meat and fish. 6) Use of in-house compost. 7) Participate in community actions and support community organizations. 8) Support the recycling program at Entreamigos.
Te reserve a room or visit their restaurante and pool, CLICK HERE!
Santa Madre is a surf shop that also gives Eco-Tourism Tours. Their Eco-Actions include: 1) Work with local businesses to reduce unnecessary packaging. 2)Reuse material from their products when possible. 3) Have a re-used plastic bag dispenser for dog walkers. 4) Care for the garden in front of their shop. 5) Promote the use of reusable water bottles.
To learn more about their shop and excursions, CLICK HERE!
Pal Mar is a small boutique hotel in the heart of San Pancho. Their Eco-Actions are: 1) Use of biodegradable cleaning products in reusable containers. 2) Filtered water in every room, to avoid the use of plastic bottles. 3) Sell reusable water bottles 4) Use of Biodegradable and refillable amenities. 5) Separation of recycling from other waste. 6) Light and water saving technologies. 7) Solar hot water system. 8) Support social, cultural and environmental community projects.
To book a room or learn more about Pal Mar, CLICK HERE!
Marii Hotel is a boutique hotel and gourmet brunch restaurant. Their Eco-Actions include: 1) Water and electricity saving technology. 2) Use of biodegradable to-go containers. 3) Reduced use of single-use plastic. 4) Waste separation 5) Use of local products.
To book with and learn more about Hotel Maria, CLICK HERE!
Limbo is a flavorful restaurant that has a new take on classic Mexican recipes. Their Eco-Actions are: 1) Reduced use processed foods in favor of products made in-house. 2) Use of only national products and companies. 3) Separation of organic, inorganic and recycled waste.
To see Limbo’s menu and learn more, CLICK HERE!
Curcu+ is a bulk food and personal care products store. Its Eco-Actions are:
1) Encourage clients to bring their own containers and to refuse containers that could end up in the trash. 2) Receive batteries that are later taken to a collection center. 3) Receive used cooking oil and cigarette butts for proper disposal. 4) Offer bulk items and reusable containers.
To see more about their products, CLICK HERE!